How It's Made
Our mushroom plug spawn consists of soaked, sterilized, and innoculated hardwood dowels (8mm x 25mm) that are impulse sealed in a high-quality grow bag with a 0.2 micron filter patch.

What's Inside
100 plugs will be colonized (or nearly colonized!) with white mushroom mycelium upon arrival.

How to Grow
Check out our guide here!

Species Information
Blue Oyster mushroom, scientifically known as Pleurotus ostreatus var. columbinus, is a fascinating and edible species of mushroom that belongs to the Pleurotus genus. It is a variation of the more commonly known Oyster mushroom (Pleurotus ostreatus), which is widely cultivated and appreciated for its culinary value. As the name suggests, Blue Oyster mushrooms have a distinct blue hue on their caps and stems, though the color intensity may vary depending on the growing conditions and age of the mushroom. They are typically medium-sized, with broad, fan-shaped caps and short, thick stems. Blue Oyster mushrooms are cultivated and grown in controlled environments, making them available year-round in some regions. They are favored for their mild, savory flavor and tender, velvety texture. Due to their delicious taste and versatility in cooking, they have become a popular choice in various cuisines worldwide. Nutritionally, Blue Oyster mushrooms are low in calories and fat, while providing essential nutrients such as protein, dietary fiber, vitamins (including B-vitamins like niacin and pantothenic acid), and minerals (such as potassium, phosphorus, and copper).